Pizza (milk dish)

Pizza Base

400g flour
1 tsp Salt
1 tsp sugar
7 g of dried yeast
200ml warm water

Tomato Sauce
2 tsp of oil
1 small onion
3 tomatoes
2tsp of water
Pinch salt
1tsp mixed herbs
1 tsp oregano

Other toppings
Grated cheese
Your choice: sweetcorn, olives, peppers, mushroom, spinach, pineapple

Preheat oven to 180C

Pizza Dough

  • Mix together all ingredients in a large bowl
  • When it has formed a dough, cover with cling film, place in a warm place and leave for an hour
  • It should have doubled in size, cover side with flour and knead the dough. Divide into two balls and roll out.
  • Cover base with tomato sauce, and toppings of your choice, then cover with grated cheese and place in oven for 15 mins.

Tomato sauce

  • Peel and dice onion and tomato’s
  • Fry onions in oil, when they start to go brown on edges
  • Add chopped tomatoes, herbs, water and salt, bring to the boil
  • Simmer, stirring occasionally for 10 mins