4 cooking apples, peeled, cored and chopped
75g caster sugar
2 tsp ground mixed spice
8 sheets filo pastry
50g low-fat spread (we used Flora Light), melted
- Heat oven to 200C/180C fan/gas 6.
- Peel and chop apples
- Place the apples, sugar, mixed spice and sultanas in a saucepan with 4 tbsp water and cook, covered, for 6 mins or until the apples are soft, stirring once or twice.
- Tip into a shallow dish and spread out to cool slightly.
- Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread.
Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet and bake for 15-20 mins until crisp and golden.