340 g ground almonds
226 g castor sugar
2 eggs
20 whole Almonds
- Heat oven to 180°C
- Beat eggs
- Add Almonds and sugar
- Stir to bring together into a dough
- Roll into balls, and put an almond on the top of each one
- place in oven for 10 to 15 minutes
340 g ground almonds
226 g castor sugar
2 eggs
20 whole Almonds